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The Dish

Stay connected and informed. 

Our digital magazine, The Dish, is the only publication dedicated exclusively to New Hampshire’s hospitality industry. Each month, we feature compliance articles, news and updates, the latest products and services, and highlights from our members to keep our readers connected and informed. 

NHLRA members and subscribers receive The Dish through email on the third Wednesday of every month. Past editions and the latest issue can also be viewed here

Submit Content or Subscribe to The Dish

Natalia Varzea
(603) 228-9585

How New Hampshire's Hospitality Industry Stays Up-to-Date

Marketing Opportunities in The Dish

Promote Your Product or Service

Who We Reach

Subscribers of The Dish include NHLRA members and non-members, owners, CEOs, general managers, industry senior management, suppliers, and interested parties. A link to the latest edition is posted on the NHLRA website, directly emailed to over 1,500 subscribers, and shared on our social media accounts to over 3,700 followers.

Why You Should Advertise

Advertisers in The Dish raise brand awareness among the key decision-makers in New Hampshire’s hospitality industry. All articles and ads also feature a clickable link, directly driving traffic to your website. 


We accept both articles and advertisements. NHLRA Members can submit articles for free. Contact Natalia Várzea at for the latest prices and to submit an advertisement, article, or flyer. 

Submit Your Article or Advertisement!

We’re always accepting submissions from NHLRA members for The Dish. Send anything you’d like to share with the community, like staff promotions, updates, op-eds, photos, and compliance articles to Natalia Várzea at

Submission Deadline

Submissions to The Dish are accepted on a rolling basis. If you have timely or urgent information to share, please note that The Dish is generally published on the third Wednesday of the month, and any submissions for that edition must be submitted the week before. 

Next submission deadline: 

The next issue will be published on: June 19, 2024

Subscribe to The Dish

Stay connected and informed. 

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