top of page

ServSafe

For over 30 years, ServSafe® has provided the most widely respected and utilized food protection certification options. Join millions of other successful industry professionals with enhanced confidence and sense of purpose when you choose to train and certify with ServSafe®. 

ServSafe® Programs

ServSafe®

​

Help your team protect against foodborne illness with the ServSafe® training and exam, provided by our trusted partner, HRFoodSafe. Find a class schedule and

NHLRA member discount information below.

​

Scroll to keep reading

ServSuccess®

​

ServSuccess® provides restaurant employees and employers with training and professional certifications that respect your industry hustle and help turn career aspirations into reality.

​

Read more

ServSafe Allergens®

​

The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. 

​

Read more

ServSafe Workplace®

​

ServSafe Workplace® is a new suite of training programs that focuses on creating and sustaining a safe and appropriate work environment for all employees. 

​

Read more

NHLRA ServSafe® Online Exam Pricing

The NHLRA is a designated testing site for the online ServSafe® Food Protection Manager Certification exam. 

​

  • NHLRA Members - $55

  • Non-Members - $99

​​​

 

Individuals who only need to take an exam may schedule an appointment at the NHLRA Office in Concord. Appointments are available Monday through Thursday from 9:30 a.m. – 3:00 p.m. Individuals will receive their scores immediately following the completion of the exam. If the exam is passed, individuals will leave with their ServSafe® Food Protection Manager Certification in hand. 

Please do not purchase an exam code from ServSafe. Our pricing includes the exam code and an administrative fee. There will be an administrative cost applied in addition to any code purchased separately from ServSafe.

ServSafe

Meet our ServSafe® partner, HRFoodSafe

HRFoodSafe is the leader of Food Protection Certification training and has held thousands of ServSafe® FPMC food safety classes and ServSafe® Alcohol classes. Their instructors are industry professionals and share real-life experiences as well as the technical aspects of food safety.

​

NHLRA ServSafe Class Pricing through HRFoodSafe

​

ServSafe® Manager Book via Priority Mail, Study Portal Access, Class, and Written Exam at class- $159 (plus S&H)

Exam Only, No Class, No Training Materials- $99 (You’ll be notified via email for arrival time.)

When registering, please choose NHLRA under “How did you hear about us?”.

ServSafe Manager Online Classes
and Proctored Exams
(offered through ServSafe®)

Online proctoring at home for the ServSafe® Food Protection Manager Certification Exam (English) is now available. Schedule your exam at a time that’s convenient for you, all you need is a computer or laptop and a private location.

​

​

For more information, please see ServSafe's Frequently Asked Questions. For questions regarding purchases, Online Proctoring Exam Access Codes, or exam results, please contact the ServSafe Customer Care team by calling or texting 800-765-2122 or at servicecenter@restaurant.org. For faster service, consider chat or text. If you have questions about your exam appointment, system requirements, or accessing ProctorU the day of your exam, please contact the ProctorU Support team.

Contact for ServSafe Questions

To schedule an exam at the NHLRA office in Concord or for general ServSafe questions, contact:

​

Amie Pariseau

Phone: (603) 228-9585

Email: apariseau@nhlra.com

  • ARE OWNERS AND OPERATORS ELIGIBLE FOR GRANTS?
    Owners/operators of eligible establishments will be considered on a case-by-case basis. Grant funding will be at the discretion of the Board of Directors.
  • IF I WAS FIRED, CAN I APPLY FOR A GRANT?
    Applicants who were terminated due to their own actions are not eligible for relief grants.
  • DO YOU MAKE DONATIONS TO OTHER NONPROFITS?
    The NHHERF may make donations to other nonprofit organizations or match funds in support of a business or individual in the hospitality industry at the discretion of the Board of Directors.
  • WHAT ARE EXAMPLES OF ELIGIBLE EMPLOYMENT?
    Restaurants Fast-casual or quick-service establishments Bars Cafeterias Nightclubs Wineries and breweries which offer beverage tastings Lodging property employees Food Kiosks or similar establishments Venues that offer event services such as conference centers, golf courses, and ski resorts Commissioned Food and Beverage Sales Representatives
bottom of page