By Tom Eastman, Conway Daily Sun
JACKSON — Foodies will rejoice to learn that after a two-year absence, the White Mountain Chapter of the American Culinary Federation is bringing back its Taste of New Hampshire Chefs Choice Dinner on May 20 to the big events tent at the Eagle Mountain House in Jackson.
“It’s a great night of culinary fun, all for a good cause,” said Gary Sheldon, a certified executive chef and member of both the local ACF chapter and the prestigious Honorable Order of the Golden Toque.
A past teaching chef for Sysco, Sheldon currently leads ProStart, a culinary training and competition program for the New Hampshire Lodging and Restaurant Association.
