Chef Britnie Lia once thought running the kitchen as a sous chef at the Grand Floridian Hotel in Walt Disney World would be the pinnacle of her career. Now the Sassy Biscuit Co. chef is becoming a rising star in the Seacoast culinary scene.Read More

CONCORD, N.H. –  The New Hampshire Lodging and Restaurant Association (NHLRA) is pleased to announce the winners of its 2021 Stars of the Industry awards. The annual awards recognize exceptional talent and achievement in New Hampshire’s hospitality industry. “We’ve all witnessed the extraordinary hard work, adaptability, and resilience of New Hampshire hospitality workers during the...Read More