By Jonathan Phelps, New Hampshire Union Leader
Jeff Bois bought Stella Blu martini bar in downtown Nashua 7½ months before the COVID-19 pandemic hit.
He shifted to takeout and then outdoor dining in the summer of 2020. Concrete barriers blocking parking spaces on East Pearl Street gave the restaurant enough room for about 50 outdoor seats.
“It is really what kept us going,” said Bois, 46. The outdoor option remained popular in 2021.
While demand exists to continue expanded outdoor dining, many downtown businesses and residents oppose a proposed ordinance that would make it permanent for the next three years. The main objections are traffic congestion, limited public safety access and lack of convenient parking. Others say the barriers are ugly and that the dining areas sit vacant much of the time.
Those in favor, including Bois, say the expanded outdoor dining creates a destination, giving people a reason to come downtown.
Others want a compromise — fewer spaces blocked off, more formal patio options and a shorter season. Tim Cummings, the city’s economic development director, has presented options for “parklets,” which are often made of wood and steel and include plantings and other features, but for this season the concrete barriers are likely to return if approved.
