Chef Britnie Lia once thought running the kitchen as a sous chef at the Grand Floridian Hotel in Walt Disney World would be the pinnacle of her career. Now the Sassy Biscuit Co. chef is becoming a rising star in the Seacoast culinary scene.Read More

Just days ago, the Occupational Health and Safety Administration (OSHA) issued its anticipated federal standard for mandating the COVID vaccine.  Briefly, the emergency temporary standard (ETS) requires employees of private employers with more than 100 employees to be vaccinated for COVID or submit to regular COVID testing.  Here is a summary of the key features of the full...Read More

By Eileen O’Grady, Monitor StaffWhen John Stark Regional High School food service director Morgan Trahan places orders on Tuesdays and Fridays, she has come to expect that many products just won’t be available.​In fact, the inconsistency of available items, especially paper goods and chicken products, has led Trahan to start ordering two weeks in advance...Read More

CONCORD, N.H. –  The New Hampshire Lodging and Restaurant Association (NHLRA) is pleased to announce the winners of its 2021 Stars of the Industry awards. The annual awards recognize exceptional talent and achievement in New Hampshire’s hospitality industry. “We’ve all witnessed the extraordinary hard work, adaptability, and resilience of New Hampshire hospitality workers during the...Read More

Here at the NHLRA, we know that rising food and supply costs are issues at the top of everyone’s minds right now. To help our members save money and increase efficiency, the NHLRA is pleased to announce a new program partnership with Dining Alliance and the Buyer’s Edge Platform, the largest group purchasing organization (GPO) for independent restaurants in the United States....Read More

New Hampshire’s labor shortage has created more than just an internal struggle for employers.Read More