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Post-Secondary Application

After you complete this application, please send the below to Amie Pariseau at
-a personal essay (250 words)
  {Suggested topics: How would receiving a scholarship impact you? What's your favorite part about culinary arts/ hospitality/ tourism? What do you hope to learn more about as you continue to college?}
-post-secondary transcript(s)
-proof of post-secondary attendance for 2025-2026 (letter, email)


Please ask your two character references, to send a letter of recommendation to


Applications will not be considered until all of the above is received.

All information must be received by April 4, 2025.

Applicant's Date of Birth
Do you have your ServSafe Food Protection Manager Certification?
Do have any additional national certifications or do you expect to earn an any additional national certifications this year?
Have you applied for or been awarded other scholarships at this time?
How did you learn about this scholarship?
Expected Graduation Date
Applicant will be a:
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