By Kelly Burch, Granite State News Collaborative
In the early days after opening Burnt Timber Brewing & Tavern in Wolfeboro in 2017, Eddie Michno was a one-man show. He did all the food prep and brewing, waited on customers, talked to them about the latest offerings and prepared their food.
“It’s funny to go, ‘Remember that?’ then realize we’re going back to that,” Michno said.
The pandemic has dampened business at Burnt Timber, so Michno is trying to get the most out of the fewest number of staff. He has streamlined the restaurant in order to keep his overhead low and ensure that the staff that remain have enough hours to pay their bills.
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