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Restaurant & Lodging News

With restaurants hit by COVID, Pittsfield biodiesel company faces a supply shortage

12/13/2020

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By: David Brooks, Concord Monitor Staff

The pandemic has scrambled the supply chain for almost every industry you can think of, and that holds true even when the supply is something that others want to get rid of.
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Consider Amenico, a company that for more than a decade has been sending trucks to regional restaurants to buy their used cooking grease and oil, which they process in their Pittsfield plant and sell to biodiesel plants. There was no shortage of supply in food-loving New England until COVID-19 shut down everything.

Click here to read the full article on concordmonitor.com.
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  • Why Join
    • Member Benefits
      • Workers' Comp Trust
      • 401(k) Plan
      • Health insurance Programs
      • Dental & Vision
      • VIP Program
      • NH Flavors
      • Soundtrack Your Brand
      • Discounted PPE & Barriers
    • Membership Application
    • Member Login
    • Business Members
    • Strategic Partners
    • National Partners
  • About
    • Our Team
    • Board of Directors
    • Chairman's Message
    • Contact
  • Advocacy
    • NH Hospitality Advocacy Fund
  • Resources
    • COVID-19 Guidance & Resources
      • Navigating a COVID-Positive Employee
      • Financial Assistance & Relief Funding
      • CONSUMER CONFIDENCE RESOURCES
      • Reopening Directory
      • State & Federal Guidance
      • National Partner Resources
    • New Hampshire Hospitality Employee Relief Fund
    • FREE | Online Trainings and Webinars
    • The Dish
      • Latest Edition
    • Business Directory
    • Legal Partner Content
    • Ask NHLRA
  • Education
    • Education Foundation
    • The New Hampshire Promise Certification
    • ServSafe
      • ServSuccess
      • Additional ServSafe Offerings
    • New Hampshire Hospitality Month
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      • Education & Career Pathways
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