With restaurants hit by COVID, Pittsfield biodiesel company faces a supply shortage

By: David Brooks, Concord Monitor Staff

The pandemic has scrambled the supply chain for almost every industry you can think of, and that holds true even when the supply is something that others want to get rid of.
​
​Consider Amenico, a company that for more than a decade has been sending trucks to regional restaurants to buy their used cooking grease and oil, which they process in their Pittsfield plant and sell to biodiesel plants. There was no shortage of supply in food-loving New England until COVID-19 shut down everything.

Click here to read the full article on concordmonitor.com.