By Anna Kate Munsey, NH Magazine
Throughout the past year, many restaurants have struggled to stay afloat given the economic and personal impacts of the pandemic. Support from customers and restaurant-goers is especially crucial to their success during the winter months.
The New Hampshire Lodging and Restaurant Association (NHLRA) recently launched the “Rally for NH Restaurants” campaign for the months of February and March, as this tends to be one of the hardest periods for the state’s restaurant industry.
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