By Rachel Forrest, Special to Seacoastonline
PORTSMOUTH -- Chef Bobby Marcotte, well known for his success with local restaurants and on the Food Network, is planning to open a new restaurant in the vacant Getty gas station at 361 Islington St. sometime in 2022.
He says it will not be like his current restaurants, Rise + Grind in Durham and Hop + Grind, in both Durham and Peabody, Massachusetts. The executive chef at Tuckaway Tavern and Butchery in Raymond said while we’ll have to wait to find out just what that new concept is, he thinks people will like it.
“It's a brand new concept that we aren't ready to disclose quite yet, but it's something we haven't done before. It's something new and fresh and exciting ... I've been hibernating on this concept for probably three years, and I've just been waiting for the perfect home for it. It’s something not out of our comfort zone, but definitely a little different than what we usually do, it’s super exciting and something that no one's doing.”
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