| By Eileen O’Grady, Monitor Staff When John Stark Regional High School food service director Morgan Trahan places orders on Tuesdays and Fridays, she has come to expect that many products just won’t be available. In fact, the inconsistency of available items, especially paper goods and chicken products, has led Trahan to start ordering two weeks in advance to make sure the school has what it needs for the menu. Click here to read the full article on concordmonitor.com. |
