Restaurant Strong Fund expands to NH as relief efforts grow for workers

By Jonathan Phelps, New Hampshire Union Leader

Out of work restaurant employees have a chance to apply for $1,000 grants through the newly formed Restaurant Strong Fund.
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Samuel Adams (The Boston Beer Co.) and The Greg Hill Foundation teamed up to create the fund in 20 states, including New Hampshire. Samuel Adams donated $2 million to kickstart fundraising efforts in each state, according to its website.

Greg Hill, a host on WEEI Sports Radio Network, said on his program last week that he hopes donors will match the $2 million in order to give out at least $4 million in grants.

Last week, the fund expanded its reach to 19 more states after it launched on March 18 in Boston. It raised nearly $500,000 from 2,000 donors in its first week.

So far, $110,871 has been allocated to workers in New Hampshire. Applications have been received from 339 workers.

More than 38,632 application have been received nationwide.

The New Hampshire Lodging & Restaurant Association is also asking for donations to the New Hampshire Hospitality Employee Relief Fund. The fund aims to give $250 to as many applicants as possible. So far, $118,275 has been raised.

The funds come as restaurants across the country have closed dine-in options and are only offering take-out or delivery to slow the spread of COVID-19.

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