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Restaurant & Lodging News

NH restaurants prepare to reopen for outdoor dining starting May 18

5/10/2020

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By: Pat Grossmith, Granite State News Collaborative

MANCHESTER, NH — Restaurants across the state are gearing up to open outdoor dining areas on May 18 amid growing concern of how to ensure the public and staff’s safety and whether there will be enough customers to make it financially viable.


Tom Boucher, CEO-owner of Great NH Restaurants Inc., said he plans to open outdoor dining at all nine of his restaurants which include T-Bones, CJ’s, Cactus Jack’s and the Copper Door located in Manchester, Bedford, Derry, Nashua and Salem.

Only one, T-Bones in Salem, doesn’t have a patio so the plan is to rent a tent, tables and chairs and set up a site in the parking lot.

All of the other restaurants, he said, also will feature tent dining in parking lots to expand seating capacity.

At The Copper Door in Bedford, he said the existing outdoor area will be able to seat 24 while there should be about 50 seats under the tent, all with appropriate distancing. 

Asked if the new outdoor dining would be financially viable for his business, Boucher said, “No.  How’s that for a quick answer?  No, it’s not.  Quite frankly, we have been losing money every single week this has been happening, quite a substantial amount of money – $100,000 a week.”
​

They have reserves, but he said it is not unlimited.  “We can’t continue at this pace for many more weeks,” he said. 
Click here to read the full article on manchesterinklink.com. 
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  • About
    • Our Team
    • Board of Directors
    • Contact
  • Why Join
    • Membership Application
    • Member Benefits
      • Workers Compensation
        • Quick Quote
      • 401(k) Plan
      • Health insurance Programs
      • Dental & Vision
      • VIP Program
      • NH Flavors
      • Soundtrack Your Brand
      • Pandemic Essentials
    • Member Login
    • Business Members
    • Strategic Partners
    • National Partners
  • COVID-19
    • President's Message
    • Financial Assistance & Relief Funding
    • Navigating a COVID-Positive Employee
    • CONSUMER CONFIDENCE RESOURCES
    • State & Federal Guidance
    • National Partner Resources
  • Advocacy
    • NH Hospitality Advocacy Fund
  • Resources
    • Reopening Directory
    • New Hampshire Hospitality Employee Relief Fund
    • Online Trainings & Webinars
    • The Dish
      • Latest Edition
    • Business Directory
    • Legal Center
      • Legal Partner Content
    • Ask NHLRA
  • Education
    • Education Foundation
    • Scholarships
    • The New Hampshire Promise Certification
    • ServSafe
      • ServSuccess
      • Additional ServSafe Offerings
    • New Hampshire Hospitality Month
    • ProStart
      • Education & Career Pathways
      • Mentorship
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    • ManageFirst
    • Hospitality Career Training
    • Education Providers
      • Secondary Education
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  • Careers
    • Industry Overview
      • Career Pathways
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        • Restaurant Career Pathways
      • Hospitality Career Guides
    • Professional Development
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      • Community Resources
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  • Events & News
    • Calendar
    • News
    • NHLRA Golf Tournament
    • Stars of the Industry