New restaurant owners: NH's COVID-19 aid left us out

By: Alexander LaCasse, Portsmouth Herald

DURHAM – Husband-and-wife team Doug and Kim Clark took over a historically family-owned diner dating back a century, Young’s Restaurant, in the spring. They have aimed to seamlessly weave their newly named establishment, Clark’s American Bistro, into the fabric of downtown by offering a place where students and residents alike can come together and be comfortable.
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Kim, the director of career and professional success at the Peter T. Paul College of Business and Economics at UNH, has lived in town with Doug for the entirety of their 25-year marriage. She said the Young family told her and her husband, a lifelong Durham resident, they were delighted to pass the restaurant space onto them after they retired in May, and Kim and Doug opened Clark's in August.

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