By Ryan Lessard, Union Leader Correspondent
Earlier this month, a man walked into the Stumble Inn Bar and Grill in Londonderry and ordered two chili-and-cheese hot dogs, pickle chips, a Coke, a pint of Sam Adams seasonal beer and a Patron Silver tequila.
The tab came to $37.93.
The man left a $16,000 tip — more than 42,000%.
The bar manager checked the amount with the customer, who confirmed it. Given the size, the restaurant’s bank had to verify the amount, too.
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