Derry tries to support its restaurants as owners try to survive the winter

By Ryan Lessard, Union Leader Correspondent

Restaurant owners in Derry say they are in survival mode this winter, with a pandemic-related loss in customer traffic that predictably worsened with the loss of outdoor dining.
Until public health concerns subside, the town is doing what it can to remind customers to support local restaurants.
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Derry Economic Development Director Beverly Donovan declared February Derry Restaurant Month, and put together an incentive program to encourage diners to visit more restaurants.

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