By David Brooks, Concord Monitor
After five years, Concord Craft Brewery is taking what might be considered the next step up the beer-making ladder, adding a full kitchen and sit-down dining with a menu ranging from flatbread pizzas to burgers.
“People will ask us, what do you have for dinner? and we haven’t been able to offer that,” said Dennis Molnar, co-owner of the Storrs Street brewery. “We have wanted to. … The thinking has always been – and they tell you this at craft-beer school – that people have the best experience with your beer when they can try it with other things.
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