By: John Koziol, Union Leader
BRETTON WOODS -- As it gets ready to celebrate a century of service, the 800-plus member New Hampshire Lodging and Restaurant Association is in a good place, says President and CEO Mike Somers, with a “food revolution” in Portsmouth, a booming statewide craft brewery scene, and a continued focus and expansion of sustainability and farm-to-table everything.
Founded in 1919, the NHLRA will commemorate that anniversary on Nov. 4 at the Omni Mount Washington Resort during its annual dinner, which will feature the presentation of its Stars of the Industry awards.
The gala will include a state-of-the-association address that Somers said will be mostly positive, despite the ongoing challenge for some members to hire and retain employees, he said in a recent interview.
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