The New Hampshire Lodging & Restaurant Association (NHLRA) is governed by a Board of Directors of no more than 30 members, with an Executive Committee comprised of the six officers of the Board. All positions on the board are voluntary and are open to all interested NHLRA members in good standing. The primary purpose of the Board of Directors is to help set and fulfill the goals and policies of the association, while positively promoting and advocating for the hospitality industry as a whole. The Board of Directors follows the procedures and guidelines set forth in the NHLRA Constitution & Bylaws.
2021 Executive Committee |
|
Gail Batstone, Chair, Owl's Nest Resort & Golf Club, Thornton
Jay Bolduc, Immediate-Past Chair, Great NH Restaurants, Concord Molly Rice-Norby, Vice Chair of Lodging, Woodstock Inn Station & Brewery, N. Woodstock John Dunn, Vice Chair of Restaurants, Michael Timothy's Dining Group, Nashua Paul Ramsey, Vice Chair Allied Membership, Palace Theatre, Manchester Nicole Barreira, Secretary/Treasurer, Great NH Restaurants, Bedford |
2021 Board of Directors |
|
Troy Bergeron, Hilton Garden Inn, Portsmouth
Lisa Bergmann, Clark-Mortenson Agency, Keene Scott Bicknell, Performance Foodservice - NorthCenter, Augusta Neal Brown, The Shaskeen, Manchester Sarah Bryan, Twin Barn Brewing, Meredith William Craig, Eversource, Manchester Monty Daniels, Lake House at Ferry Point, Sanbornton Brian Ferguson, Flag Hill Distillery & Winery, Lee Sherri Ferns, Duprey Hospitality, Concord Malik Hammond, The Common Man Family, Ashland Richard Kelly, Holiday Inn, Concord Annie Kenney, MS Walker, Bow Martin LeGay, Roedel Companies, Wilton Chris Longtin, Coca-Cola Northeast, Bedford Bernie Lontine, 110 Grill, Manchester Heidi Milbrand, Pleasant View Bed & Breakfast, Bristol Adam Parker, Fratello’s/Homestead, Bedford Jeremy Sprince, NHCOA, Epsom |
|
|
|
