The New Hampshire Lodging & Restaurant Association (NHLRA) is governed by a Board of Directors of no more than 30 members, with an Executive Committee comprised of the six officers of the Board. All positions on the board are voluntary and are open to all interested NHLRA members in good standing. The primary purpose of the Board of Directors is to help set and fulfill the goals and policies of the association, while positively promoting and advocating for the hospitality industry as a whole. The Board of Directors follows the procedures and guidelines set forth in the NHLRA Constitution & Bylaws.
2020 Executive Committee |
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Jay Bolduc, Chair, Great NH Restaurants, Laconia
Pamela Bissonnette, Immediate-Past Chair, Duprey Hospitality, Concord Gail Batstone, Vice Chair of Lodging, Duprey Hospitality, Concord John Dunn, Vice Chair of Restaurants, Michael Timothy's Dining Group, Nashua Paul Ramsey, Vice Chair Allied Membership, Palace Theatre, Manchester Molly Rice-Norby, Secretary/Treasurer, Woodstock Inn Station & Brewery, N. Woodstock |
2020 Board of Directors |
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Troy Bergeron, Hilton Garden Inn, Portsmouth
Lisa Bergmann, Clark-Mortenson Agency, Keene Neal Brown, The Shaskeen, Manchester Sarah Bryan, Earth Eagle Brewings, Portsmouth Peter Carpenter, Sprague Energy, Portsmouth Will Craig, Eversource, Manchester Monty Daniels, Lake House at Ferry Point Inn, Sanbornton George Doumaney, SYSCO Boston, Norton, MA Brian Ferguson, Flag Hill Winery, Distillery & Catering, Lee Malik Hammond, The Common Man Family, Ashland Kelsey Hayes, Three Chimney's Inn, Durham Richard Kelly, Holiday Inn, Concord Stacy Krecklow, Ohana Kitchen, Portsmouth Martin LeGay, Roedel Companies, Wilton Adam Parker, Fratello's/Homestead Group, Nashua Greg Tatarian, Margarita's Management Group, Portsmouth Mike Welch, Performance Foodservice-NorthCenter, Augusta, ME Jess Wilson, Appalachian Mountain Club, Crawford Notch |
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