Attached are the draft guidelines for reopening lodging and restaurant businesses. There are a few items of great concern that we are opposed to and suspect you will be as well. We encourage you to send an email to the full task force explaining why the various provisions do not work for your business.
Responses can be sent to email@example.com.
We also encourage you to call in during the following public comment calls to express your concerns:
Thursday, April 30: 1:00pm - 3:00pm (Public Comments)
Friday, May 1: 9:00am - 11:00am (Public Comments)
Call-in: 1-800-356-8278 or 1-857-444-0744
Pin: 194499 or 600744 or 125563