Sustainability Program

New Hampshire Sustainable Lodging & Restaurant Program (NHLSRP)

Tourism is New Hampshire’s second largest industry. Many hotels, B & Bs, resorts and restaurants in New Hampshire recognize the importance of preserving our natural resources for our visitors, now and in the future. They continually evaluate how their operations affect the environment and look for ways to minimize their impact.

Sustainable Lodging & Restaurant certified facilities develop goals and identify people in their organizations to find new opportunities to improve their operations through education, employee ideas and guest feedback.

Being green is also financially good for certified properties. By saving energy and water, reducing waste and eliminating toxic chemicals, green properties lower their operating costs which allows them to provide enhanced services to their guests and a healthier environment for both their guests and employees.

Our program thrives by sharing our love for New Hampshire with our guests, and the staff our industry employs.

2010 NHSLRP Rest Area Rack Card!

Farm to Restaurant Connection

A program through the NH Department of Agriculture, the New Hampshire Farm to Restaurant Connection promotes New Hampshire Farms and Food Producers to Restaurants, Schools, Food Markets, Hospitals and the Public.