ServSafe

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The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).  Participants in the ServSafe food program attend a 1-day class from 8 a.m. - 4 p.m.

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.  Motivate employees to follow safe and sanitary food-handling practices.  Participants who pass the will receive their industry-wide acknowledged ServSafe® Food Safety Certificate.

Training and exam formats: Online and Classroom
  

UP COMING CLASSES:

 Tuesday, July 16th, Lui Lui's, Nashua, NH
No Class in August
Tuesday, September 17th, Rudi's, Portsmouth, NH
Tuesday, October 15th, The Barley House, Concord, NH
 

For more information on ServSafe class's please contact Kelly Jarvis at 603-228-9585 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

COST:

$140.35 for NHLRA Members (includes instructor taught class, book with exam answer sheet and shipping)

$200.35 for Non-NHLRA Members (includes instructor taught class, book with exam answer sheet and shipping)

You must register to attend a class. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook before attending the course. For this reason, NO WALK INS are permitted.

There are no refunds if you do not show up for a class.  You can transfer your attendance to another class but this must be done 2 days prior to the original class scheduled date.

 
 
REGISTRATION: To register for a ServSafe class, recertification or retesting please contact Kelly Jarvis at 228-9585 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it . The certificate is valid for 5 years. The ServSafe® exam is nationally recognized, accredited by the American National Standards Institute (ANSI) – Conference of Food Protection (CFP). The material includes the latest state and federal requirements.
 

  

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Online. Convenient. Affordable.

New Online Program

The NH Lodging & Restaurant Association (NHLRA) and the National Restaurant Association Educational Foundation (NRAEF) are excited to offer ServSafe Alcohol Online. Using the same approach that ServSafe pioneered for food safety training, ServSafe Alcohol Online brings the same comprehensive training to responsible alcohol service training.

Convenient Schedule

A key benefit to ServSafe Alcohol Online is the convenience. This program can be taken anytime of day; whether you are starting a shift of just ending one. Choosing online training allows you to work around your busy schedule. Online ServSafe Alcohol integrates audio and video, role-play activities along with interactive fuctions. The course is self-paced and navigation is intuitive. Allowing you to easily review and remember key concepts, and put that knowledge to work for your organization. Contact Kelly Jarvis at This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more information or to sign up for a class.

Affordable Options:

 

  • $30 for Members
  • $35 for Non - Members

Click here for a registration form

 
 

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Call (603)228-9585 to learn more about what the New Hampshire Lodging & Restaurant Association can do for you.

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