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Expo Exhibitor Information
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Come Celebrate the Stars of the Industry!

Register to participate in the Mixer & Expo and exchange ideas with hospitality insiders. The Mixer & Expo takes place prior to the Annual Dinner and follows the Hospitality Education Forum. The New Hampshire Lodging & Restaurant Association’s Mixer & Expo is the only comprehensive business to business networking event for the state’s hospitality industry. Hospitality industry professionals will find leading experts, powerful thinkers and advanced products all in one evening over cocktails and appetizers.

Please contact us by Tuesday, October 25th, to request a vegetarian dinner option.

This is the event that no hospitality professional should miss!


 Exhibitor Information

 All 2016 Hospitality Exhibitor Packages Include 
  • High Top Table
  • 1/4 Page Color Ad (21/4" w X 311/16" h)
  • Internet
  • Company Link from NHLRA Site
  • Listing in Printed Program
  • Electricity Included (request during registration)

 Exhibitor Package Rates
  • NHLRA Members can register for $299
  • Exhibitors that are not NHLRA Member can register for $349

 Exhibitor Package Upgrades
  • Upgrade your table package to include a half page ad for an additional $50
  • Upgrade your table package to include a full page (41/2" w X 71/2" h) ad for an additional $100

 Stars Awards Dinner Tickets
You may also purchase tickets to the Stars Awards Dinner during the exhibitor registration process. Individual tickets are available for $75 each or a table of 10 is available for $700. Please contact us by Tuesday, October 25th if you are anyone in your party will require a vegetarian dinner option.



Click Here to reserve your Exhibitor Space!

 To view the print version of the Exhibitor Registration Brochure, please click here.


Please contact Taylor Salvato at or 603-228-9585 with any questions.







NHLRA Strategic Partners


New Hampshire Lodging & Restaurant Association

Promote, Protect, Educate.

16 Centre Street, Concord, NH 03301

Phone: 603-228-9585          Fax: 603-226-1829         E-mail:

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