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Culinary students ready to go “pro” at state competition

Wednesday, March 8, 2017  
Posted by: Taylor Salvato
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Culinary students ready to go “pro” at state competition
By: NHCTE

On March 11 at the University of New Hampshire, 7 high school teams will compete at the NH State ProStart Competition with the opportunity to represent NH at the National ProStart Competition in South Carolina in April.

At the state competition, participating teams will demonstrate their respective creative abilities through the preparation of a three-course meal in 60 minutes with just two butane burners and without any access to running water or electricity.

“It’s pretty intense—it’s wonderful to watch,” said Chef Gary Sheldon, who started ProStart competitions in both Maine and New Hampshire.

Currently in charge of ensuring all participating schools adhere to ProStart guidelines he helped develop, Sheldon said successful completion of the program positions graduates for long-term success in the industry. Read more at NH-CTE.org.


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