 |
|
|
|
|
 |
Expo Seminars |
|
|
|
|
The Magic of Hospitality
Educational Seminars
Time TBD
Tightening the Belt - How to get food costs under control!
Warren Daniel from the NH Small Business Development Center will discuss his Restaurant Initiative and discuss real life situations. The Restaurant InitiativeÕs focus is on helping independent restaurants grow their businesses while being mindful of costs and budgets.
10:00am -11:30am
Green Your Property - What does it take to go Green?
Michelle Veasey, the NHSLRP Manager will lead a discussion with other Sustainable leaders in the state; Ted McCormack, Executive Chef, Flag Hill Winery; Gail McWilliam-Jellie, Director of the NH Farm-to-Restaurant Connection; Anne Karczmarczyk, Small Business Energy Services for PSNH; and Rauni Kew the Marketing Director at the Inn By The Sea on Cape Elizabeth will be discussing their actions to help the hospitality industry Go Green.
11:30am-12:30pm
Employee Background Checks - Do you really know who is working for you?
Bernie Sparks from 21st Century Leadership will be presenting on Background Checks for your employees. Bernie will recommend which checks will save your company from embarrassment and future liability.
Register Now!
|
|
|
|
|
