Mike joined the NHLRA team in November of 2008 after a successful seven year stint with Southern Wine & Spirits of New England. Prior to that Mike was in the restaurant business for almost eleven years. Mike oversees the day to day operations of the Association, coordinates lobbying efforts with Henry Veilleux, serves on a number of state agency committees, and orchestrates the long term planning of the Association.
Celia has been on the staff of the NHLRA since September of 2007 and she is responsible for working with the Events Commitees in planning all major events for the Association - everything from the Hospitality Expo to the Golf Tournament. Celia is also responsible for working with the Membership & Marketing Committee to develop the Association's marketing strategy.
Diane performs marketing and sales for the Association's self-funded workers' compensation program and assists Members with labor related issues. Her experience includes serving as the Commissioner of Labor for the State of New Hampshire, Assistant Regional Director with the US Department of Labor, and a number of other positions in human resources, workers' compensation, and labor law related functions.
Len brings an extensive background in Education to the Association, haveing been a high school culinary teacher for close to 20 years. Len is also an ACF trained chef. Len coordinates the high school education programs both the Hospitality Management Program and the ProStart Program.
Margaret Joyce, ServSafe Coordinator
Margaret is a certified ServSafe exam proctor and manages all aspects of the National Restaurant Association's ServSafe program for NHLRA.
Cindy Hureau, Member Benefits Manager
Cindy works with our members to raise awareness of and increase participation in member benefit programs.